Cold-Brew Coffee Is Time Consuming But Worthwhile

There is simply no denying that coffee is among the most popular drinks available, and as such, it is always being experimented with to see if there is some new way to enjoy the tasty beverage. One style of coffee that is rapidly gaining in popularity and prevalence is cold-brew coffee, which is vastly different from iced coffee. The process of making cold-brew coffee is not exactly efficient, so a little advance planning is required to enjoy this different take on coffee. All the planning is worthwhile, however, as cold-brew coffee can be enjoyed on its own or as the main ingredient in some very tasty beverage creations.

To make cold-brew coffee at home, coffee grounds have to be steeped overnight in cold water. The process may take longer than a single night, but it is possible to use water at room temperature as well. Though there is some advance preparation needed, a cold-brew coffee on a warm summer day is incredibly refreshing and is worth the effort and the patience required.

Instead of making the cold-brewed coffee, Vivier suggests frequenting one of the many establishments that serves cold-brew coffee as a part of its specialty drink offerings. Among the favorites offered at these establishments is the cold-brew coffee milkshake, which is an excellent treat for any hot summer afternoon. There is also nitrogenized cold-brew coffee, which is a creamy and cold drink that does not include any dairy in its ingredients. These options are very welcome additions, and it appears clear that cold-brew coffee is here to stay.

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