Why are all the coffee shops serving such strong coffee? Am I the only one that thinks the coffee is too strong? Why do I have to dump in a bunch of cream to be able to tolerate it? Do people build up a resistance to regular coffee and require stronger coffee as time goes on? If this is true then why do I continue to hate strong coffee? The best way to deal with all the ultra strong coffees is to simply avoid the shops that serve it that way. In my interview with David Jensen I had coffee that was too strong and it rattled me.
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